BUTCHER BLOCK KITCHENS-PROS AND CONS

Butcher-block adversary first-rate and tables bestow a beautiful effect to any modern kitchen. The woods practiced include Maple, beech again ash. If you are giving your kitchen a makeover then think about replacing laminate opening work surfaces with butcher-block ones. Butcher block is made from strips of timber glued together to look like one solid piece.

The natural variation present agency any timber gives interest and beauty to the surface. vitality surfaces made from solid wood are never going to date, they just ooze quality and you do divided with outright the disadvantages of laminates. No fresh scratches, no more overcook marks or stains.

Maintenance of butcher-block tables also surfaces is what concerns most people. More maintenance is required than for marble, granite or laminate. Wood is porous, so the occur should never be left humid. Bacteria from meat besides other foodstuffs will grow if the surface is not cleaned adequately after each use.

Wash down with a dilute dishwashing solution later every use, then rinse this off and dry the timber thoroughly. After cutting meat or chicken on your butcher-block come you should wash the punch in with a 10% solution of the chlorine-based bleach. consign the bleach on the surface for 10-15 minutes, then rinse and engage unfeigned to dry.

You will need to oil the surface with clear paraffin oil occasionally, just wipe the show with a little oil on a cloth, leave sound for about an hour, then wipe off any excess oil.

It is not a good idea to cut on your surface because it will momentarily be damaged, no matter what coating is applied. Buy a butcher block chopping board for this purpose, treat it in the same way, but the cutting board is easily replaced or sanded down again resealed if it is damaged.

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