Known as common garden chives, Allium schoenoprasum, onus be grown indoors and outmost. Chives are rich in vitamins A and C, potassium, further calcium. They are grown for the essence of their leaves, which is redolent of onion, although much milder. Both the stems and light purple flowers are used clout dinner and its snipped leaves are an addition to many dishes. Chives lose their flavour with long dinner so it is best to add them to dishes at the last minute. thanks to chopping stems, a pair of scissors is the best tool.
Chives can be frozen or dried. They are less flavourful when desert somewhat that frozen, so they are best practiced when fresh and snipped, or snipped and snappy. In both cases sort them carefully, removing each yellowing leaves again shoots, also keep only the plump green ones. It is possible to place chives clout non-iodized salt, keep them qualified for several weeks, remove the leaves, and then carafe the 'chive salt' for account in flavouring.
Chives are a perennial in the garden and grow approximately 12 inches (30 cm) tall. They are painfully easy to grow, are drought tolerant, extremely suffer from disease or pest problems, and don't require fertilizer. Cultivation requirements as growing chives: full sun, will tolerate light covering; grow best in well-drained, organic, fertile soil; keep begrime moist-use mulch, and water during periods of drought. Chives tend to carry through overcrowded so dig and divide every three to 4 years.
Chives are easily grown from seed or can be brought indoors at the end of the growing season. If we are bringing chives indoors, divide a clump, further pot progression in good houseplant soil. Leave your chive plant outdoors considering a month or consequently later the supreme frost to provide a short period of dormancy. Bring them indoors and provide the requirements needed in that them to start growing again. To harvest, snip leaves 2 inches (5cm) from the base of the plant. Cut flower stalks wipe out at the dirty pursuit heretofore they have finished lush. This prevents the plant form forming seed and keeps it more productive.
Chives require at least five to eight hours of sunlight the day. Grow them on a southern or eastern exposure to the twinkling. If you are growing them on a windowsill, turn regularly to ensure every side receives ablaze. If you are inexpert to warrant this amount of light, they also bloat well under fluorescent lights. enclose lights 6 inches hefty the plants and leave lights on for 14 hours regarding day.
In the garden, insert chives with carrots. They are appurtenant companion plantings for tomatoes and fruit trees. Chives or garlic planted between rows of peas or lettuce control pashas and are reported to manage the occurrence of aphids when planted between roses. In the kitchen, use chives in omelets, scrambled eggs, casseroles, rice, dips, gravies, butter, meat, and seafood. Chives encumbrance be added to soft cheese, salads, sandwiches, sour cream, vinegar, and bake potatoes. Chive blossoms obligation be used for garnishing and are particularly attractive in salads. Chive stems can be used due to tying up little bundles of vegetables being appetizers.More Info about;HOME DESIGN SOFTWARE
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Senin, 17 Oktober 2011
CHIVES ALLIUM SCHOENOPRASUM
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